In this new Creator Story, Isa captures the incredible journey of Chef Daniella Malfitano and how she was able to find her niche and stay true to who she is, and to her food philosophy.ย 

Daniella in her garage studio
Daniella in her garage studio

Her journey would take her to Argentina, to the depths of really hard days working for low pay in a kitchen that wasn't her own... and to somewhere completely unexpected. You don't want to miss this one!

Read the storyย 

If Daniella's story resonates with you in any way, let me know in the comments!